↑↑↑ Available at supermarket – Woolies, Coles etc. Oh PS That’s the Chilli Garlic Sauce I use. Never again suffer burnt garlic in your stir fry! □ Chop instead of grate the ginger and garlic. It will stop it from sticking to the skillet and burning in 2 seconds.Īctually, that’s a general stir frying tip. It takes a mere 2 ½ – 3 minutes, faster than using a wok.īecause of this extreme high heat cooking – that skillet gets stinking hot – the one tip I have for this stir fry is to chop rather than grate / mince the ginger and garlic. Unlike most of my stir fries, I like to cook this in a cast iron skillet so you can spread the beans out to char them. Steamed beans vs charred green beans is simply no contest! Char any vegetable, and you take it from bland to amazing. The reason this recipe gets away with such a simple sauce is because of this – the charred green beans. The sauce for this Pork Stir Fry with Green Beans only has 4 ingredients in it:Ĭhinese cooking wine (see recipe notes for subs)Ĭhilli Garlic Sauce (for spice / vinegar / general Asian tasty flavour – see notes for subs) This Pork Stir Fry is a quick and easy ground pork recipe with big flavours! In fact, if you have pork mince (that’s ground pork to those of you in Canada and the States!) and beans, there’s every possibility you have everything you need to make this right now. It packs a similar flavour punch, and it still has the signature charred green beans, but I pick up everything from the supermarket. This Pork Stir Fry with Green Beans recipe is a slightly simplified version of the authentic Szechuan version. And here are a couple of recipes from my most trusted Chinese cooking blogs – Woks of Life and Omnivore’s Cookbook. If the full blown Szechuan version is what you’re after, you’ll need a couple of speciality ingredients requiring a trip to the Asian grocery store – Szechuanpicked mustard greens (Sui Mi Ya Cai), Szechuan peppercorns, dried chillies. Chopped green beans cooked over high heat until blistered, then stir fried with a spicy intense flavoured sauce and pork. If you’ve ever been to a Chinese Szechuan restaurant, you might be familiar with a green bean and pork stir fry which is a firm favourite among spicy Asian food lovers. Don’t skip the charring of the beans, it’s the defining feature of this stir fry! Made with ground pork, this recipe is a simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork. A Pork Stir Fry with Green Beans that packs an amazing flavour punch for something with so few ingredients! You’ll love how it’s eaten with a spoon, and that it takes just over 10 minutes to make.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |