![]() Bake in a preheated oven at 180 degrees until the toothpick comes out clean,.Pour the mixture into a 21 cm greased springform pan,.Sift the cocoa powder, flour and corn starch and add gradually and mix with a spatula,.Add the egg whites to the yolks and mix with a hand whisk,.Whisk the egg yolks in a separate bowl,.Add the sugar and whisk until it dissolves,.Beat the whites in a narrow and deep bowl until they reach the consistency of shaving foam,.Separate the egg whites and yolks for the sponge cake,.Set aside and wait until it cools completely,.For the sauce, take the sour cherries, sugar and corn starch in a sauce pan and cook on low-medium heat, stirring constantly, until it thickens,.You can also use one of the alternatives in the recipe. ![]() Therefore, I used liqueur chocolate with cherry (a tribute to kirsch wasser) for decoration. Since Spain is one of the countries where sour cherries are not grown, it is not possible for me to find fresh sour cherries. ![]() Whipped cream is squeezed over and decorated with cherries. The outside and top of the black forest cake is covered with grated chocolate. I even shared a black forest cheesecake recipe, but for some reason, I couldn't find time for the black forest cake. While sharing that recipe, I was hoping to share the original recipe as soon as possible, but it took 8-9 years to intervene. I have shared a black forest banana cake recipe before. By the way, you can also wet it with sour cherry juice or cherry juice instead of milk. So I skipped this liquor thing and soaked the sponge cake with milk, as I always do. I can't find kirsch wasser either, and I don't like the taste and smell of alcohol in food and desserts. I also made a change in the recipe according to my own conditions. Kirsch wasser may not be used in cases where it is not available, or different liqueurs may be used instead. In countries where sour cherries are not grown, cherries are used, and raw cherries or cherries can be used instead of sour cherry sauce. Whipped cream is spread between the sponge cake layers and the cooked cherry sauce is added in between as well. The sponge cake is traditionally soaked in a colorless cherry liqueur called kirsch or kirsch wasser. Black forest cake is also a famous cake named after the mountain region of Schwarzwälder (Black Forest) in southwestern Germany. Although German cuisine doesn't have a lot of variety and strong elements in terms of dishes, it has a considerable power when it comes to cakes.
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